Bajić, B., J. Dodić, Z. Rončević, J. Grahovac, S. Dodić, D. Vučurović, and I. Tadijan. “Biosynthesis of Xanthan Gum on Wastewater from Confectionary Industry”. Analecta Technica Szegedinensia, vol. 8, no. 2, May 2014, pp. 13-17, doi:10.14232/analecta.2014.2.13-17.