[1]
Ayari, E., Németh, C., Tóth, A., Khabat, N., Pintér, R. and Friedrich, L. 2019. Uht treatment of liquid egg yolk . Review on Agriculture and Rural Development. 7, 1-2 (Nov. 2019), 103–107. DOI:https://doi.org/10.14232/rard.2018.1-2.103-107.