JÁMBOR, A. Competitiveness of meat and associated products in international trade. Review on Agriculture and Rural Development, [S. l.], v. 8, n. 1-2, p. 35–40, 2020. DOI: 10.14232/rard.2019.1-2.35-40. Disponível em: https://ojs.bibl.u-szeged.hu/index.php/rard/article/view/33506. Acesso em: 18 dec. 2024.