BODNÁRNÉ SKOBRÁK, E.; BODNÁR, K. The main chemical composition parameters of pork : review. Review on Agriculture and Rural Development, [S. l.], v. 1, n. 2, p. 534–540, 2012. Disponível em: https://ojs.bibl.u-szeged.hu/index.php/rard/article/view/13264. Acesso em: 3 may. 2024.