HÜVELY, A. The effects of different NPK nutrient doses on red pepper’s yield and vegetative parts in pots. Review on Agriculture and Rural Development, [S. l.], v. 2, n. 2, p. 583–586, 2013. Disponível em: https://ojs.bibl.u-szeged.hu/index.php/rard/article/view/13382. Acesso em: 4 may. 2024.