GERGELY, Éva; SZABÓ, B. Motivations and the effects of values relating to the consumption of bio foods. Review on Agriculture and Rural Development, [S. l.], v. 3, n. 2, p. 440–446, 2014. DOI: 10.14232/rard.2014.2.440-446. Disponível em: https://ojs.bibl.u-szeged.hu/index.php/rard/article/view/13459. Acesso em: 6 may. 2024.