KINCSES, L. B.; CSAPLÁR, B.; KRISCH, J. Antiantioxidant and antimicrobial activity of herbal teas. Review on Agriculture and Rural Development, [S. l.], v. 6, n. 1-2, p. 92–96, 2018. DOI: 10.14232/rard.2017.1-2.92-96. Disponível em: https://ojs.bibl.u-szeged.hu/index.php/rard/article/view/14076. Acesso em: 28 apr. 2024.