CSONKA, J.; FRIEDRICH, L.; PÁSZTOR-HUSZÁR, K.; HIDAS, K.; VISY, A.; ZEKE, . I. Effect of freeze-thaw on the texture of gluten-free pie crust dough. Review on Agriculture and Rural Development, [S. l.], v. 7, n. 1-2, p. 98–102, 2019. DOI: 10.14232/rard.2018.1-2.98-102. Disponível em: https://ojs.bibl.u-szeged.hu/index.php/rard/article/view/33177. Acesso em: 5 may. 2024.