Hüvely, A. (2013) “The effects of different NPK nutrient doses on red pepper’s yield and vegetative parts in pots”, Review on Agriculture and Rural Development, 2(2), pp. 583–586. Available at: https://ojs.bibl.u-szeged.hu/index.php/rard/article/view/13382 (Accessed: 3 May 2024).