Csonka, J., Friedrich, L., Pásztor-Huszár, K., Hidas, K., Visy, A. and Zeke, . I. (2019) “Effect of freeze-thaw on the texture of gluten-free pie crust dough”, Review on Agriculture and Rural Development, 7(1-2), pp. 98–102. doi: 10.14232/rard.2018.1-2.98-102.