Krisch, Judit, and Kristóf Vucseta. “Antioxidant Properties of Different Apple Cultivars”. Review on Agriculture and Rural Development 7, no. 1-2 (November 1, 2019): 23–26. Accessed November 27, 2024. https://ojs.bibl.u-szeged.hu/index.php/rard/article/view/33093.