Yıldırım, Ismet. “Influence of Some Food Additive Chemicals to Phomopsis Viticola Sacc”. Review on Agriculture and Rural Development 3, no. 1 (January 1, 2014): 228–234. Accessed December 18, 2024. https://ojs.bibl.u-szeged.hu/index.php/rard/article/view/13427.