Ayari, Emna, Csaba Németh, Adrienn Tóth, Noori Khabat, Richàrd Pintér, and László Friedrich. “Uht Treatment of Liquid Egg Yolk”. Review on Agriculture and Rural Development 7, no. 1-2 (November 1, 2019): 103–107. Accessed May 4, 2024. https://ojs.bibl.u-szeged.hu/index.php/rard/article/view/33178.