Published: 2012-01-01

Testing the stability of grain yield and bread-making quality of wheat varieties in two different years

László Cseuz, Péterné Ács, János Pauk, Péter Fónad, Lászlóné Csősz, Ákos Mesterházy, Beáta Tóth, Mária Papp, Judit Óvári

38-43

Application of the LoCoH method in the analysis of roe deer habitat use

Bálint Tóth, Norbert Bleier, Róbert Lehoczki, Sándor Csányi

67-71

Bio-economic impact of energy and protein level in feed for laying hens raised in organic system

Eliza Simiz, Dan Drinceanu, Lavinia Ştef, Nicolae Păcală, Cǎlin Julean, Ada Cean

56-61

Landscape factors influencing roe deer roadkill frequencies on the M3 highway of Hungary

Ferenc Markolt, András Hervai, Gergely Havas, László Szemethy, Miklós Heltai

44-49

Using different potassium and magnesium treatments in watermelon production

Viktória Böhm, Noémi Kappel, Gábor Balázs, Dávid Fekete

72-77

Evaluation microelements and Vitamin C of some spices

Viorica-Mirela Popa, Despina-Maria Bordean, Simion Alda, Diana Nicoleta Raba, Camelia Moldovan, Delia Gabriela Dumbrava, Liana Maria Alda

407-412

Extracellular lipase production of zygomycetes fungi isolated from soil

Miklós Takó, Alexandra Kotogán, Brigitta Németh, Isidora Radulov, Lucian Dimitru Niţǎ, Dorin Tărău, Daniel Dicu, Beáta Tóth, Tamás Papp, Csaba Vágvölgyi

62-66

Mycobiota of soils from wheat growing areas of the Csongrád-Timis region

Beáta Tóth, Éva Kótai, Csaba Kótai, Orsolya Török, Ákos Mesterházy, János Varga, Csaba Vágvölgyi, Dorin Tărău, Isidora Radulov

88-92