Helyi termékek a Magyar-Román Határ mentén

Absztrakt

The objective of this work was the discussion of the experiences on a Hungary-Romania cross-border project which was implemented in Arad, Békés, Csongrád and Timis counties in 2012-2013. University of Szeged Faculty of Agriculture at Hódmezővásárhely, University of Agricultural Sciences and Veterinary Medicine of the Banat in Timisoara and two Romanian and one Hungarian farmer associations were involved in collecting special local products and recipes, traditional cultural and gastronomic events. As coordinators of the project we gathered several experiences. SWOT analysis was carried out to understand the circumstances and the differences and similarities of the regions. There was no endeavour to prepare a complete collection of gastronomic values. The main conclusion of our experiences was the following: it seems there are more things which are connect than which are separate people in this border regions. The project was financed by the HU-RO CBC Programme (The role of special local foods and events in development of local tourism - HURO/lOOl/213/2.1.2 - FEDERTO).