Vol. 7 No. 1-2 (2013)

Published: 2013-01-24

Articles

  • Investigation on the texture of cream cheese with different methods

    DOI: https://doi.org/10.14232/analecta.2013.1-2.5-9
    Ottília Bara-Herczegh, József Csanádi, Sándor Barakonyi
    5-9

  • Complex structural analysis of cornered shape water chambers of heavy-duty boiler

    DOI: https://doi.org/10.14232/analecta.2013.1-2.10-15
    István Bíró, József Solticzky, Ferenc Varnyú
    10-15

  • Analysis of change of the colour parameters of paprika powder with different added oleoresin

    DOI: https://doi.org/10.14232/analecta.2013.1-2.16-21
    Zsuzsanna H. Horváth
    16-21

  • Local economic impact of universities

    DOI: https://doi.org/10.14232/analecta.2013.1-2.22-26
    Balázs Kotosz
    22-26

  • Washington, Brussels, and Beijing Consensus

    DOI: https://doi.org/10.14232/analecta.2013.1-2.27-33
    Balázs Kotosz
    27-33

  • Thrombotic events in myeloproliferative neoplasms could "Medical Nutrition Therapy" have an additional but important role?

    DOI: https://doi.org/10.14232/analecta.2013.1-2.34-38
    Éva Pósfai
    34-38

  • Investigation of accuracy of the newest function approximation for the force generated by pneumatic artifial muscle

    DOI: https://doi.org/10.14232/analecta.2013.1-2.39-49
    József Sárosi, Zoltán Fabulya, János Gyeviki, Gábor Keszthelyi-Szabó, Péter Szendró
    39-49

  • Corporate Culture its role, position and problems in business

    DOI: https://doi.org/10.14232/analecta.2013.1-2.50-58
    Ingrida Sedliaková
    50-58

  • Kernel hardness and dough reological investigation on different wheat varieties

    DOI: https://doi.org/10.14232/analecta.2013.1-2.59-63
    Balázs P. Szabó
    59-63

  • Border region structures

    DOI: https://doi.org/10.14232/analecta.2013.1-2.64-70
    Andrea Székely
    64-70

  • The rules for the Cash Flow Statement in the International Financial Reporting Standard

    DOI: https://doi.org/10.14232/analecta.2013.1-2.71-73
    Anikó Türkössy
    71-73

  • Some aspect of consumers' habit by fermented milk products

    DOI: https://doi.org/10.14232/analecta.2013.1-2.74-79
    Edina Vincze-Lendvai, József Csanádi
    74-79