Vol. 10 No. 1 (2016)

Published: 2016-01-15

Articles

  • A sip of tradition

    DOI: https://doi.org/10.14232/analecta.2016.1.1-5
    Zoltán Ottó Fülöp
    1-5

  • Colour evolution of conventionally and organically cultivated Hungarian red spice paprika varieties

    DOI: https://doi.org/10.14232/analecta.2016.1.6-15
    Arnold Koncsek, Zsuzsanna H. Horváth, Antal Véha, Hussein G. Daood, Lajos Helyes
    6-15

  • Complaint Analysis Using 8D Method within the Companies in the Field of Automotive

    DOI: https://doi.org/10.14232/analecta.2016.1.16-21
    Vasile Alexa, Imre Kiss
    16-21

  • Design and Implementation of a distributed software architecture for data acquistion systems

    DOI: https://doi.org/10.14232/analecta.2016.1.22-28
    Áron Papp
    22-28

  • Design and Implementation of a radio controlled led lighting system

    DOI: https://doi.org/10.14232/analecta.2016.1.29-34
    Ádám Bálint, József Sárosi
    29-34

  • Economic and Natural Effects of Nitrate Pollution of Agricultural Origin, in particular the Aquatic Environment

    DOI: https://doi.org/10.14232/analecta.2016.1.35-39
    Rita Matos, József Gál, Brigitta Zsótér, Claudia Simona Timofte
    35-39

  • Effects of Enzyme Treatment on the Microfiltration of Elderberry

    DOI: https://doi.org/10.14232/analecta.2016.1.40-46
    Diána Furulyás, Fanni Savanya, Szilvia Bánvölgyi, Nóra Papp, Éva Stefanivots-Bányai, Mónika Stéger-Máté
    40-46

  • Kurgans markers of the holocene climate change(s)

    DOI: https://doi.org/10.14232/analecta.2016.1.47-52
    Attila Barczi, Valéria Nagy
    47-52

  • Structural characterisation of starch based edible films with essential oil addition

    DOI: https://doi.org/10.14232/analecta.2016.1.53-57
    Danijela Z. Šuput, Vera L. Lazić, Lato L. Pezo, Biljana Lj. Lončar, Milica R. Nićetin, Nevena M. Hromiš, Senka Z. Popović
    53-57

  • The Effect of Seed Treatments on the Germination of Different Fabaceae Species of a Natural Meadow-Like Association

    DOI: https://doi.org/10.14232/analecta.2016.1.58-63
    Zita Szalai, Barbara Ferschl
    58-63

  • The Role of Salt Form and Concentration on the Rheological Properties of Bakery Products

    DOI: https://doi.org/10.14232/analecta.2016.1.64-70
    Zoltán Győri, Péter Sipos
    64-70

  • Using of Bioethanol Fuels in IC Engine

    DOI: https://doi.org/10.14232/analecta.2016.1.71-75
    Ferenc Farkas, Tamás Molnár
    71-75