A közvetlen értékesítési csatornák és a helyi termékek kapcsolatának területi aspektusai

Abstract

In our study, we look for answers to the question of how can the current local product range influence the success of short supply chains? Especially local "traditional" markets, producer markets and bio markets that provide sales opportunity. So, the supply chain was thus approached from the side of the producers and the sales channels. We conducted research on two sample areas (Heves and Komárom-Esztergom Counties). In both counties, we measured these factors using primary and secondary databases. We paid special attention to their spatial distribution and the resulting territorial differences. Our results were compared to the tender conditions offered by available EU funds. Based on these, we defined the potential applicants and the number of possible short food supply chains.