Examination of Xanthan Production on Biodiesel Industry Effluent-based Medium in Lab-scale Bioreactor
DOI:
https://doi.org/10.14232/analecta.2024.4.21-31Keywords:
xanthan, lab-scale bioreactor, crude glycerol, biodiesel industry effluentAbstract
Xanthan is microbial polysaccharide with outstanding rheological properties, non-toxic nature, biodegradability, and biocompatibility. This biopolymer is widely used in food, biomedical, pharmaceutical, petrochemical, chemical and textile industry. Industrial xanthan production is generally conducted by aerobic submerged cultivation of Xanthomonas campestris strains on the media with glucose or sucrose under optimal conditions. Results from previous research indicate that xanthan can be successfully produced on media containing crude glycerol from biodiesel industry by different Xanthomonas species. The aim of this study was to examine the course of xanthan biosynthesis by the reference strain X. campestris ATCC 13951 in lab-scale bioreactor on medium containing crude glycerol generated in domestic biodiesel factory. The bioprocess was monitored by the analysis of cultivation medium samples taken in predetermined time intervals, and its success was estimated based on the xanthan concentration in the medium, separated biopolymer average molecular weight and degree of nutrients conversion. At the end of bioprocess, cultivation medium contained 12.34 g/L of xanthan with the average molecular weight of 3.04∙105 g/mol. Within this study, the achieved degree of glycerol, total nitrogen and total phosphorous conversion were 75.91%, 53.27% and 38.96%, respectively.
Downloads
References
А. Nikonov, У. Florjančič, The Effect of Different Numerical Approaches on the Accuracy of Calculating Relaxation Spectra for Polysaccharides, Acta Chimica Slovenica, 70 (1) (2023), pp. 91-100.
https://doi.org/10.17344/acsi.2023.7861
M.B. Kassim, Production and characterization of the polysaccharide ‘’xanthan gum’’ by a local isolate of the bacterium Xanthomonas campestris, African Journal of Biotechnology, 10 (47) (2011), pp. 16924-16928.
https://doi.org/10.5897/AJB10.973
A.S. Demirci, I. Palabiyik, D. Apaydın, M. Mirik, T. Gumus, Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics, LWT - Food Science & Technology, 101 (2019), pp. 40-47.
http://dx.doi.org/10.1016/j.lwt.2018.11.018
I.M. Bhat, S.M. Wani, S.A. Mir, F.A. Masoodi, Advances in xanthan gum production, modifications and its applications, Biocatalysis and Agricultural Biotechnology, 42 (2022), 102328.
http://dx.doi.org/10.1016/j.bcab.2022.102328
I. Zahović, J. Dodić, J. Grahovac, A. Ranitović, M. Grahovac, I. Pajčin, Z. Trivunović, Screening of Local Wild Xanthomonas Species for Xanthan Production on Crude Glycerol-based Medium, Periodica Polytechnica Chemical Engineering, 66 (4) (2022), pp. 641-649.
https://doi.org/10.3311/PPch.19964.
D.F.S. Petri, Xanthan gum: A versatile biopolymer for biomedical and technological applications, Journal of Applied Polymer Science, 132 (23) (2015), 42035.
https://doi.org/10.1002/app.42035
I. Zahović, Dodić, J., S. Markov, J. Grahovac, M. Grahovac, Z. Trivunović, Screening of local wild-type Xanthomonas spp. for xanthan biosynthesis using media with different carbon sources, Romanian Biotechnological Letters, 26 (4) (2021), pp. 2800-2807.
http://dx.doi.org/10.25083/rbl/26.4/2800.2807
M. Ozdal, E.B. Kurbanoglu, Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03, Journal of Genetic Engineering and Biotechnology, 16 (2018), pp. 259-263.
https://doi.org/10.1016/j.jgeb.2018.07.005
F. García-Ochoa, V.E. Santos, J.A. Casas, E. Gómez, Xanthan gum: production, recovery, and properties, Biotechnology Advances, 18 (7) (2000), pp. 549-579.
https://doi.org/10.1016/S0734-9750(00)00050-1
L.V. Brandão, D.J. Assis, J.A. López, M.C.A. Espiridião, E.M. Echevarria, J.I. Druzian, Bioconversion from crude glycerin by Xanthomonas campestris 2103: xanthan production and characterization, Brazilian Journal of Chemical Engineering, 20 (2013), pp. 737-746.
https://doi.org/10.1590/S0104-66322013000400006
A. Palaniraj, V. Jayaraman, Production, recovery and applications of xanthan gum by Xanthomonas campestris, Journal of Food Engineering, 106 (2011), pp. 1-12.
https://doi.org/10.1016/j.jfoodeng.2011.03.035
M. Kumara Swamy, A. Khan Behlol, K.C. Rohit, B. Purushotham, Effect of carbon and nitrogen sources on the production of xanthan gum from Xanthomonas campestris isolated from soil, Archives of Applied Science Research, 4 (2012), pp. 2507-2512.
Z. Wang, J. Wu, L. Zhu, X. Zhan, Activation of glycerol metabolism in Xanthomonas campestris by adaptive evolution to produce a high-transparency and low-viscosity xanthan gum from glycerol, Bioresource Technology, 211 (2016), pp. 390-397.
https://doi.org/10.1016/j.biortech.2016.03.096
T.S. Shady, S.M. Mansour, N.G. Ali, W.I. Saber, Utilization of some industrial wastes and raw materials for highly xanthan gum production by Xanthomonas campestris, Journal of Agricultural Chemistry and Biotechnology, 30 (1) (2005), pp. 533-545.
P. Li, T. Li, Y. Zeng, X. Li, X. Jiang, Y. Wang, T. Xie, Y. Zhang, Biosynthesis of xanthan gum by Xanthomonas campestris LRELP-1 using kitchen waste as the sole substrate, Carbohydrate Polymers, 151 (20) (2016), pp. 684-691.
https://doi.org/10.1016/j.carbpol.2016.06.017
F.A. Santos, A.C. Júnior, T. Pacheco, C.E. Silva, A.K. Souza, Bioconversion of Agro-industrial Wastes Into Xanthan Gum, Chemical Engineering Transactions, 49 (2016), pp. 145-150.
http://dx.doi.org/10.3303/CET1649025
M.F. de Oliveira, L.Y. Madruga, B.L. de Lima, M.A. Villetti, M.D. de Souza Filho, M.J. Kipper, N.D. Marques, R.D. Balaban, Agro-Industrial Waste Valorization: Transformation of Starch from Mango Kernel into Biocompatible, Thermoresponsive and High Swelling Nanogels, Journal of the Brazilian Chemical Society, 32 (8) (2021), pp. 1607-1616.
https://doi.org/10.21577/0103-5053.20210059
I. Mármol, J. Quero, R. Ibarz, P. Ferreira-Santos, J.A. Teixeira, C.M. Rocha, M. Pérez-Fernández, S. García-Juiz, J. Osada, O. Martín‐Belloso, M.J. Rodríguez-Yoldi, Valorization of agro-food by-products and their potential therapeutic applications, Food and Bioproducts Processing, 128 (2021), pp. 247-258.
https://doi.org/10.1016/j.fbp.2021.06.003
F. García-Sánchez, J.M. Cámara-Zapata, I. Navarro-Morillo, Use of Corn Steep Liquor as a Biostimulant in Agriculture, Horticulturae, 10 (4) (2024), 315.
https://doi.org/10.3390/horticulturae10040315
D. de Jesus Assis, L.V. Brandão, L.A.S. Costa, T.V.B. Figueredo, L.S. Sousa, F.F. Padilha, J.I. Druzian, A study of the effects of aeration and agitation on the properties and production of xanthan gum from crude glycerin derived from biodiesel using the response surface methodology, Applied Biochemistry and Biotechnology, 172 (5) (2014), pp. 2769-2785.
https://doi.org/10.1007/s12010-014-0723-7
Z. Rončević, B. Bajić, J. Grahovac, S. Dodić, J. Dodić Effects of the initial glycerol concentration in the medium on the xanthan biosyntesis, Acta Periodica Technologica, 45 (2014), pp. 234-246.
https://doi.org/10.2298/APT1445239R
I. Zahović J. Dodić D. Vučurović S. Dodić B. Bajić Z. Trivunović, Xanthan production on crude glycerol by lab-scale bioreactor cultivation of local Xanthomonas isolate, Journal of Engineering & Processing Management, 14 (2) (2022), pp. 30-39.
https://doi.org/10.7251/jepm2202030z
K. Helrich, Official methods of analysis of the associationof official analytical chemists (No. BOOK). Association ofofficial analytical chemists, 1990.
M.E.J. Gales, E.C. Julian, R.C. Kroner, Method for quantitative determination of total phosphorus in water, Journal of the American Water Works Association, 58 (1966), pp. 1363-1368.
https://doi.org/10.1002/J.1551-8833.1966.TB01703.X
M. Milas, M. Rinaudo, B. Tinland, The viscosity de-pendence on concentration, molecular weight and shearrate of xanthan solutions, Polymer Bulletin,14 (2) (1985), pp. 157-164.
https://doi.org/10.1007/bf00708475
K.I. Sherley, R. Priyadharshini, Review on production of xanthan gum in batch and continuous reactors, International Journal of ChemTech Research,8 (2) (2015), pp.711-717.
J. Casas, V. Santos, F. García Ochoa, Xanthan gumproduction under several operational conditions: molec-ular structure and rheological properties, Enzyme and Microbial Technology, 26 (2-4) (2000), pp. 282-291.
https://doi.org/10.1016/s0141-0229(99)00160-x
I. Zahović, Z.Trivunović, Valorizacija otpadnog glicerola u biotehnološkoj proizvodnji ksantana: Odabirproizvodnog soja. VII memorijalni naučni skup iz zaštite životne sredine Docent dr Milena Dalmacija, Novi Sad, Serbia, April 1-2 2021, UO-2.
Z. Rončević, B. Bajić, V. Vlajkov, S. Dodić, J. Grahovac, A. Jokić, J. Dodić, Optimisation of xanthan production on glycerol-based medium using response sur-face methodology, Brazilian Journal of Chemical Engi-neering, 37 (4) (2020), pp. 617-627.
https://doi.org/10.1007/s43153-020-00062-6
Z. Rončević, I. Zahović, N. Danilović, S. Dodić, J. Grahovac, J. Dodić, Potential of different xanthomonascampestris strains for xanthan biosynthesis on waste glycerol from biodiesel production, Journal on Processing and Energy in Agriculture, 24 (2) (2020), pp. 62-66.
http://dx.doi.org/10.5937/jpea24-25506
S. Rosalam, R. England, Review of xanthan gum pro-duction from unmodified starches by xanthomonas comprestris sp., Enzyme and Microbial Technology, 39 (2) (2006), pp. 197-207.
https://doi.org/10.1016/j.enzmictec.2005.10.019
B. Lopes, V. Lessa, B. Silva, L. Cerda, Xanthan gum:properties, production conditions, quality and economicperspective, Journal of Food and Nutrition Research, 54 (3) (2015), pp. 185-194.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Ida Zahović, Jelena Dodić, Damjan Vučurović, Bojana Bajić, Siniša Dodić, Zorana Trivunović
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (C) 2024 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.