Felmérés az áfacsökkentés halhús fogyasztásra gyakorolt hatásáról egy szegedi középiskola tanulói körében

Abstract

We have set the goal of mapping fish consumption habits in Szeged in a secondary grammar school. We already conducted a survey on this topic in 2017. Before our research we assumed that there would be more who do not consume fish than those who do. Our responders refuted this. In January 2018 VAT on fish for human consumption was reduced to 5% which provided reason to continue the research. During this, we have conducted a new survey, observed other hypotheses, so our thesis was born. The per capita fish consumption statistics of Hungary is depressing. One of the reasons to this could be the price of fish, for which VAT reduction could be a resolution. We know more and more about healthy nutrition, yet we do not do enough for this. Fish has got several beneficiary effects on our organism. In our thesis we describe them, too. Our target group may be young, but we suppose endeavour for healthy nutrition should be started when young.