The journal publishes original papers presenting new scientific results as well as reviews on each field of agriculture, agricultural economics, rural development and their related topics.

Current Issue

Vol 6 No 1-2 (2017)

Published: 2017-01-01

Articles

Some effects of nationwide small ruminant breeding project under the breeder conditions on goat flocks and their owner

Mustafa Saatci, Özkan Elmaz, Aykut Asım Akbaş, Özgecan Korkmaz Ağaoğlu, Mehmet Sari, Mahiye Özçelik Metin

5-9

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When to sell the ill cow?

Balázs Bánhelyi, Tibor Csendes, Abigél Mester, Józsefné Mikó, József Horváth

10-14

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Study regarding agricultural production from Caras-Severin County

Ioan Brad, Tiberiu Iancu, Remus Gherman, Tabita Adamov, Ana-Mariana Dincu

15-19

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The effects of afforestation programs in Heves County between 2007 and 2013

Tibor Bencze, Gábor Koncz

20-25

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The role of National Agricultural Chamber's advisors in the life of farmers in Heves County

Tibor Bencze, Gábor Koncz

26-31

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Eye-tracking analysis of leafy vegetables

Ildikó Fruzsina Boros, László Sipos, Attila Gere

32-37

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Applications of SRD-method in horticultural and food sciences

Ildikó Fruzsina Boros, Noémi Kappel, Krisztina Madaras, Attila Gere, László Sipos

38-43

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Factors influencing functional food and food supplement consumption

Nikolett Németh

44-49

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Chemical and microbiological characteristic of silomaize ensiled with some lactic acid bacteria strains

Judit Péter Szűcs, Ágnes Süli, Tímea Süli-Zakar, Elizabet Berecz, Máté Pék

50-56

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Investigation of phenological development of some ephemeral annual ornamental plants in regard to nitrogen application

Károly Ecseri, János Ágoston, Attila Hüvely, Judit Pető, Péter Honfi

57-62

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Severity of symptoms of European stone fruit yellows on different apricot varieties

László Koncz, Márta Ladányi, Géza Nagy

63-70

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The examination of humic substances in soils and composts with high organic content with different methods

Viktória Labancz, Gabriella Rétháti, András Makó, Tamás Szegi

71-76

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Composition of grape varieties of the plantation areas and guest nights in commercial accommodation establishments in wine regions

Edit Pallás

77-83

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Genetic resources provided by genetic engineering

Pál Pepó

84-91

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Antiantioxidant and antimicrobial activity of herbal teas

Lilla Barbara Kincses, Bettina Csaplár, Judit Krisch

92-96

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The history and the present state of agricultural education in Hungary and its importance considering the number of students in agricultural studies

Szilárd Horváth

97-100

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Material stocks and flows of extensive cattle production

Szilárd Kádár

101-107

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Detection of biodegradation degree of sludge using dielectric measurement

Sándor Beszédes, Katalin Papp-Sziládi, Cecília Hodúr

108-112

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Young farmers and sustainable development

Zoltan István Privoczki, Csaba Borbely, Károly Bodnár

113-117

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Development possibilities of rural tourism activities in the Almaj Valley area, Caras-Severin County

Tabita Cornelia Adamov, Tiberiu Iancu, Luminița Pîrvulescu, Ioan Brad, Gabriela Popescu, Ramona Ciolac

118-124

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Buying local? Who, what, why?

Carmen Simona Dumitrescu

125-129

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Perception of Romanian banking system by the beneficiaries of rural development projects

Andrea Feher, Ciprian Rujescu, Miroslav Raicov, Iancu Tiberiu, Tabita Adamov

130-135

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Effect of international trade relations on agri-food trade

Nóra Gombkötő

136-142

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Presence and role of miner mentality in settlement development of Recsk

Franciska Gubacsi

143-148

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Tourism developments in Recsk-Parád Basin

Franciska Gubacsi

149-155

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General innovation framework and the innovation expectations of rural actors

Cosmin Sălășan, Sebastian Moisa, Ioana M. Bălan, Carmen Dumitrescu

156-161

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Rural areas from demographic perspective. Study case Poland and Romania

Cosmina-Simona Toader, Malgorzata Zajdel, Andrea Ana Feher Ana Feher, Malgorzata Michalcewicz-Kaniowska

162-167

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Evaluation of Rural Tourism in Berettyóújfalu District

Anett Godáné Sőrés, Éva Katalin Kovács, Bernadett Szabó, Katalin Vargáné Csobán

168-175

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Comparative analysis of body weight and condition in two brown hare populations

Péter Farkas, István Majzinger

176-181

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The effect of different fertilizer treaments on the yield and quality of winter wheat

Péter Jakab, Dávid Festő, Gábor Zoltán, Levente Komarek

182-187

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Revealing the opinion climates of fruit producers and their sales connection

Noémi Ványi

188-194

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The effect of foliar fertilization on the yield and quality parameters of maize grain

Péter Jakab, Gábor Zoltán, Dávid Festő, Levente Komarek

195-199

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