The dry matter content changes of spice pepper cultivated under plastic cover

Main Article Content

Kitti Nagy
Zoltán Tímár
Krisztiánné Kis
Katalin Slezák

Abstract

The main objective of our research work consists in determining the particular plant density suitable for spice pepper hybrids and in elaborating the trellis system and the pruning method. In the second year of the series
of experiments over several years we examined the effect of plant density, picking frequency and trellis type
on yields and fruit quality. In this publication we discuss the change of dry matter content of each picking.
Plants were arranged in twin rows (90+40)x38; x34; x30 plant spacing. Four independent replications were
used. Plants had two stems and 4 of them were planted on each m2. According to our results only the picking
frequency influenced on the dry matter content out of three technological elements in our experiment.

Article Details

How to Cite
Nagy, Kitti, Zoltán Tímár, Krisztiánné Kis, and Katalin Slezák. 2012. “The Dry Matter Content Changes of Spice Pepper Cultivated under Plastic Cover”. Review on Agriculture and Rural Development 1 (1. suppl.):376-81. https://ojs.bibl.u-szeged.hu/index.php/rard/article/view/13236.
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