Published: 2013-06-01

Articles

The effects of different NPK nutrient doses on red pepper's yield and vegetative parts in pots

Attila Hüvely

583-586

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Results analysis of irrigation water located mainly in county Bács-Kiskun

Judit Pető, Attila Hüvely, Imre Cserni

545-549

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Study on a gastro-touristical project in the Hungary-Romania cross-border co-operation programme

Károly Bodnár, Erika Bodnárné Skobrák

574-577

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Biogas experiments with pig slurry and mushroom compost with corn silage

László Sallai

599-604

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Assessing practical markers for their suitability in estimating the pain experienced by horses with laminitis

Mona Wendelin, David Arney

536-540

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The role of customer consciousness framing in the increase of the market share of the traditional foods

Márta Nótári, Árpád Ferencz

562-567

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Ecology and landscape management examinations in Hungarian grasslands

Árpád Ferencz, Márta Nótári, Tímea Kiss

587-592

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Structural changes in the foreign trade of Hungary and the European Union

Levente Komarek

521-529

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Effects of soil types and nitrogen fertilizer doses on some chemical characteristics of tomato, sweet corn and pepper

Judit Pető, Imre Cserni, Attila Hüvely

550-555

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Effects of arsenic contamination in sprinkling water on the arsenic content of lettuce in hydroculture

Attila Hüvely

578-582

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Relationship between the body condition and the appearance parameters of Holstein-Friesian cows

Edit Mikó, Ákos Szabó

541-544

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Traditional horticultural products for the analysis of image profile the examination of control

Árpád Ferencz, Márta Nótári

568-573

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Influence of minimum tillage on soil physical properties and on winter wheat yield and quality in Western Romania

Dan Nyagui, Gheorghe Carciu

593-598

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The possibilities of organic sheep and goat production in Serbia

Tibor Könyves

530-535

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Evaluation of traditional region-specific foodstuffs

Márta Nótári, Árpád Ferencz

556-561

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