Applications of SRD-method in horticultural and food sciences

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Megjelent: júl 18, 2018
DOI: https://doi.org/10.14232/rard.2017.1-2.38-43
Kulcsszavak:
sum of ranking differences (SRD), rank order, nonparametric tests, multicriteria optimization

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Ildikó Fruzsina Boros
Department of Postharvest and Sensory Evaluation, Faculty of Food Science, Szent István University, 29-43 Villányi Street, H-1118 Budapest, Hungary, Department of Vegetable and Mushroom Growing, Faculty of Horticultural Science, Szent István University, 29-43 Villányi Street, H-1118 Budapest, Hungary
https://orcid.org/0000-0002-4012-7343
Noémi Kappel
Department of Vegetable and Mushroom Growing, Faculty of Horticultural Science, Szent István University, 29-43 Villányi Street, H-1118 Budapest, Hungary
https://orcid.org/0000-0003-3339-8468
Krisztina Madaras
Department of Ecological and Sustainable Production Systems, Szent István University, 29-43 Villányi Street, H-1118 Budapest, Hungary
Attila Gere
Department of Postharvest and Sensory Evaluation, Faculty of Food Science, Szent István University, 29-43 Villányi Street, H-1118 Budapest, Hungary
https://orcid.org/0000-0003-3075-1561
László Sipos
Department of Postharvest and Sensory Evaluation, Faculty of Food Science, Szent István University, 29-43 Villányi Street, H-1118 Budapest, Hungary
https://orcid.org/0000-0002-4584-6697

Absztrakt

the effect of an attribute is evaluated without changing other factors. The other type is when the effect of the interactions of different treatments is analysed. In some cases, it would be necessary to use new approaches. How can we evaluate cultivars, methods, proceedings, treatments, etc. meanwhile using all parameters at the same time? Sum of Ranking Differences (SRD) is an alternative statistical method, implemented by Héberger (2010). Validation and the software implementation was done by Héberger and Kollár-Hunek (2011). Cultivars, methods, procedures, treatments, etc. can be compared successfully with SRD-method. Several international publications proved the relevancy of the methodology. In this study, SRD-method is introduced, as well as those researches, which conducted in horticultural and food sciences. Based on these, new fields of application are suggested.

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Hogyan kell idézni
Boros, Ildikó Fruzsina, Noémi Kappel, Krisztina Madaras, Attila Gere, és László Sipos. 2018. „Applications of SRD-Method in Horticultural and Food Sciences”. Review on Agriculture and Rural Development 6 (1-2):38-43. https://doi.org/10.14232/rard.2017.1-2.38-43.
Folyóirat szám
Évf. 6 szám 1-2 (2017)
Rovat
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