Megjelent: 2020-01-15

Cikkek

Modern finance: a catalyst for truly modern agriculture

Margherita Mori

5-10

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Water footprint of protein yield of field crop species based on evapotranspiration patterns

Márton Jolánkai, Katalin M. Kassai, Adnan Eser, Laura Kempf, Ákos Tarnawa

11-15

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Relation of wheat species and genomes in amino-acid composition

Pal Pepo

16-22

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Antioxidant properties of different apple cultivars

Judit Krisch, Kristóf Vucseta

23-26

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Analysis of trophy parameters in Fallow deer (Dama dama) in Hungary, 1998-2016

Imre Kovács, Gergely Schally, Sándor Csányi

27-32

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Production of tomato carotenoids (solanum lycopersicon mill.) during different forcing periods

Edit Kristó, Ferenc Lantos

33-37

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Influence of plastic mulch between rows on the yield and quality of watermelon (Citrullus lanatus)

Dzsenifer Németh, Noémi Kappel, Gábor Balázs

38-43

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Advantageous traits of hungarian tomato accessions for future utilization

László Csambalik, Márta Ladányi, Eszter Tóth, Anna Divéky-Ertsey

44-48

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Mycorrhizal inoculation of onion (Allium cepa l.) in the early developement stages

Katalin Fekete , Renáta Honfi, Zoltán Pap

49-54

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Development of Lycoriella ingenua and Bradysia impatiens on different phases of agaricus composts

Sándor Kecskeméti, József Fail, András Geösel

55-60

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Research of midseason potato varieties suitable for organic growing

Orsolya Papp, Timea Jung, Dora Drexler

61-66

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The effect of different weed control technologies on weed species composition of maize

Gábor Vaczkó, László Hódi, Melinda Tar, Péter Jakab, István Kristó

67-71

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The effect of different weed control technologies on yield of maize and profitability of maize production

István Kristó, Gábor Vaczkó, Melinda Tar, Péter Jakab, László Hódi

72-76

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Effects of different casing onto the yield of button mushroom

Gergely Szukács, András Geösel

77-80

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Relationships between reproduction parameters in dairy cows

Gábor Bakos, Szabina Béki, Szabolcs Pócza, Ádám Nagy, Szandra Tóth, Miklós Szabari, József Stefler

81-86

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Certain parasitosis of the wild boar and their importance in wildlife management in Hungary and in certain hunting regions of Heves county

Lajos Molnár

87-91

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Enhanced biodegradability of dairy sludge by microwave assisted alkaline and acidic pre-treatments

Sándor Beszédes, Zoltán Jákói, Balázs Lemmer, Cecilia Hodúr

92-97

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Effect of freeze-thaw on the texture of gluten-free pie crust dough

Judit Csonka, László Friedrich, Klára Pásztor-Huszár, Karina Hidas, Anna Visy, Ildikó Zeke

98-102

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Uht treatment of liquid egg yolk

Emna Ayari, Csaba Németh, Adrienn Tóth, Noori Khabat, Richàrd Pintér, László Friedrich

103-107

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Underlying causes of global food price changes

Nóra Gombkötő

108-114

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Economical assessment of an investment related to the establishment of a new farrowing place and pig-rearing building

Brigitta Zsótér, Ágnes Milojev

115-120

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Examination of fish consumption habits among students of a secondary school in Szeged and of a university faculty

Eszter Ács

121-126

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Application of some lactic acid bacteria strains to improve fermentation and aerobic stability of maize silage

Judit Peter Szucs, Agnes Suli, Timea Suli Zakar, Elizabet Berecz, Mate Pek

127-132

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Co-fermentation of agricultural organic waste, main and by-products

László Sallai

133-139

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Microbiological status and oxidation properties of minced chicken breast meat treated with different concentrations of Allyl-isothiocyanate

Khabat Noori Hussein, Laszlo Friedrich, Gabriella Kisko, Karina Hidas, Csaba Nemeth, Istvan Dalmadi

140-144

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Evaluation of direct subsides granted to agricultural produces in Hajdúböszörmény

Antal Uzonyi, Péter Horváth

145-150

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