Investigation of water soluble sugar content and flavour evaluation of Gala Must, Royal Gala and Pinova apple varieties

Ingrid Melinda Gyalai; Ferenc Lantos; Ma Jiayi

doi:10.14232/rard.2021.1-2.169-175

PDF (English)

Megjelent: jan 19, 2022

DOI: https://doi.org/10.14232/rard.2021.1-2.169-175

Kulcsszavak:

Malus domestica, Gala Must, Pinova, Royal Gala, water soluble sugar concentration BRIX (%)

Ingrid Melinda Gyalai

Ferenc Lantos

Ma Jiayi

Absztrakt

Humankind has known regular consumption of apple since ancient times. The fruits contain several bioactive compounds for human. Nowadays, a lot of breeded varieties are in cultivation on the world. There are more than 7,500 known cultivars of apples, resulting in a wide range of desired characteristics. The Gala series apples are one of the most popular and common apples in Hungary in the 21^st century. Gala Must was used as the subject of a study to compare the fruit quality of Hungarian Gala Must with Pinova and commercially available Royal Gala apples. By studying the data recorded and samples collected in the orchard, the following points were studied and its cultivation in the Szentes region of Hungary is described: total sugar concentration, firmness, colour of fruits in biological ripening status and opinion of consumers. Based our results the water soluble sugar content of Gala Must 15; Pinova 13.8; Royal Gala 14.1 BRIX%.

Hogyan kell idézni

Gyalai, Ingrid Melinda, Ferenc Lantos, és Ma Jiayi. 2022. „Investigation of Water Soluble Sugar Content and Flavour Evaluation of Gala Must, Royal Gala and Pinova Apple Varieties”. Review on Agriculture and Rural Development 10 (1-2):169-75. https://doi.org/10.14232/rard.2021.1-2.169-175.

Folyóirat szám

Évf. 10 szám 1-2 (2021)

Rovat

Cikkek

Ugyanannak a szerző(k)nek a legtöbbet olvasott cikkei

Réka Albert, András Künstler, Ferenc Lantos, Lóránt Király, Preformed defense responses in a powdery mildew-resistant Hungarian cherry pepper cultivar , Review on Agriculture and Rural Development: Évf. 5 szám 1-2 (2016)
Edit Kristó, Ferenc Lantos, Production of tomato carotenoids (solanum lycopersicon mill.) during different forcing periods , Review on Agriculture and Rural Development: Évf. 7 szám 1-2 (2018)
Ferenc Lantos, Tamás Monostori, A plant breeding approach to eliminate the development of calcium deficiency symptoms in sweet pepper growing , Review on Agriculture and Rural Development: Évf. 1 szám 2 (2012)
András Szalay, Toshiaki Hasebe, Dániel Horváth, Lóránt Király, András Künstler, Zsuzsanna Szakály, Ferenc Lantos, The effect of arsenic (As) contamination on domestic vegetables , Review on Agriculture and Rural Development: Évf. 3 szám 1 (2014)
Ferenc Lantos, Ismet Yıldırım, R. Albert, The role of the stock effect in the development of hindering of the paprika powdery mildew (Leveillula Taurica Arn.) infection , Review on Agriculture and Rural Development: Évf. 1 szám 1. suppl. (2012)
Ferenc Lantos, Tímea Horváth, Attila Rózsás, The effect of Clamydomonas and Asterococcus green algae species on soil status conservation in sweet pepper growing , Review on Agriculture and Rural Development: Évf. 1 szám 2 (2012)
Ferenc Lantos, Zoltán Pék, Lajos Tanács, Lajos Helyes, The effect of temperature change on leaf surface temperature of plants in sweet pepper forcing , Review on Agriculture and Rural Development: Évf. 2 szám 1 (2013)
D.S. Nomuradov, U. Mirzokhidov, B. Kh. Khalmirzaev, D.B. Khudoiberdiev, Ferenc Lantos, Adrienn Szarvas, Ingrid Melinda Gyalai, Perspective varieties of cherry (Cerasus avium Moench.) in Uzbekistan , Review on Agriculture and Rural Development: Évf. 12 szám 3-4 (2023)

Article Sidebar

Main Article Content

Absztrakt

Article Details

Ugyanannak a szerző(k)nek a legtöbbet olvasott cikkei