Vol. 2 No. 1 (2013) | Review on Agriculture and Rural Development

Aurica Breica Borozan, Despina-Maria Bordean, Oana-Maria Boldura, Marinel Horablaga, Nicoleta Filimon, Adrian Cojocariu, Vasile Gherman, Gheorghe Stefanic

158-163

PDF

The effect of temperature change on leaf surface temperature of plants in sweet pepper forcing

Ferenc Lantos, Zoltán Pék, Lajos Tanács, Lajos Helyes

336-340

PDF

The current status of goat livestock enterprises in Burdur province of Turkey

Özkan Elmaz, Özgecan Korkmaz Ağaoğlu, Aykut Asim Akbaş, Mehmet Çolak, Mustafa Saatci, Mahiye Özçelik Metin

510

PDF

What is animal welfare and how can we measure it?

Jaakko Mononen

5-10

PDF

Contamination of surface and underground waters by nitrogen in South-West of Romania

Gheorghe Carciu, Lenuta-Gheorghina Circiu, Simion Alda, Teodor Cristea, Daniela Olaru, Monica Negrea

185-189

PDF

Influence of seeding density on quantitative measurements of winter rape in climatic conditions from SCDA lovrin

Corina Oana Otilia Pătrășcoiu, Valeriu Tabără

363-367

PDF

Feeding habits of the golden jackal (Canis Aureus) on the basis of new examinations

József Lanszki, Anita Kurys, Nikolett Nagyapáti, László Szabó, Dusko Cirovic, Alexandra Penezic, Miklós Heltai

515

PDF

Observation of surface isocyanate formation on the CeO2 and on Rh supported by CeO2

Tímea Süli-Zakar

33-37

PDF

Language politics in respect of linguistic landscape

Márta Galgóczi-Deutsch

211-216

PDF

The examination of population parameters of roe deer living on plain habitat

Szilárd Pinnyey, Tamás Barta, István Majzinger

393-396

PDF

Method for the rapid determination of soil physical parameters of extensive green roofs

Andrea Szőke, Tibor Mátyás, Dániel Szabó, László Gerzson, Edit Forró

62-67

PDF

Quantitative determination by atomic absorption spectrometry for macro elements of mineral waters from Romania

Gabriel Heghedűş-Mîndru, Ramona Cristina Heghedűş-Mîndru, Petru Negrea, Ducu Sandu Ştef, Radu Liviu Şumălan, Lucian Mircea Rusnac

239-244

PDF

The deterioration of reinforced concrete water-supply towers in Lithuania

Raimondas Šadzevičius

418-421

PDF

Changes of human resource concentration and specialisation in Hungarian industry

Levente Komarek

91-97

PDF

Growth performances and hematological characterisation of rainbow trout (Oncorhynchus mykiss Walbaum, 1792)

Aleksander Ivanc, R. Dekic, Melisa Numanovic, Tibor Könyves, Branislav Miscević, S. Obradovic

269-273

PDF

The concentration of aerosol particles in the urban area of Cluj-Napoca

Anca Suciu, Tiberiu Rusu

444-449

PDF

Trade-off analysis in a wine market research in Hungary

Irén Kőszegi, Ferenc Baglyas

120-125

PDF

Case study on spider-net enthrophy investigation in rural areas

Pál Goda, József Káposzta, László Péli

296-300

PDF

Anticandidal effect of the extracts from melilotus officinalis and aristolochia clematitis

Elvira Nacsa-Farkas, Ivan Pauliuc, Judit Krisch, Csaba Vágvölgyi

473-477

PDF

Applying the main green operations in the vine variety Coarna Neagra at the didactic station in Timisoara, Romania

Ciprian Blidariu, Alin Dobrei

148-151

PDF

Screening of trichoderma strains isolated from rhizosphere samples for laccase production

Péter Körmöczi, László Manczinger, Enikő Sajben-Nagy, Csaba Vágvölgyi, Gordana Danilović, Dejana Panković, Ljubinko Jovanović, Mira Pucarević, László Kredics

325-330

PDF

Food safety in the light of a quantitative consumer study

László Zsoldos, Barbara Bódi, Gyula Kasza

504-508

PDF

The quality of underground waters in the Timiș-Bega interfluve, downstream from Timișoara

Iosif Both, Loredana Copacean, Iacob Borza

175-180

PDF

Examination of territorial inequlities in Hungary's multiperipheric boomerang micro regions

Kitti Némedi-Kollár, Tibor Csonka, Adrienn Nagy

351-356

PDF

Modification of the carotenoid production of mucor circinelloides using different xanthophyllomyces dendrorhous crts genes

Árpád Csernetics, Máté Vágvölgyi, András Szekeres, Eszter Tóth, Réka Molnár, Tamás Papp

513

PDF

Antioxidant aand antimicrobial activity of herbal teas made from Hungarian medicinal plants

Judit Krisch, Csilla Vörös, Erzsébet Gábor, Julianna Kovács, Csaba Vágvölgyi

24-27

PDF

Contaminated soil risk assessment methods overview

Andra Cristina Gagiu, Elena Maria Pică, Alina Fodor

200-206

PDF

Beef carcase quality in Romania (2006-2011)

Cornelia Petroman, Ioana Bălan, Ioan Petroman, Diana Marin, Loredana Văduva, Daniela Avramescu, Moisina Şucan, Ana Lozici, Bogdan Turc

380-385

PDF

In vitro culture utilization in Hungarian triticale breeding program

Csaba Lantos, Lajos Bóna, Ádám Bordé, Tamás Monostori, János Pauk

50-55

PDF

Zoometeorological aspects of cattle's behaviour under grazing conditions

Aladár Halász, G. Nagy

229-233

PDF

Physical-chemical characteristics of Triticum Aestivum wheat from three Romanian regions

Diana Nicoleta Raba, Delia Gabriela Dumbrava, Camelia Moldovan, Viorica-Mirela Popa

407-412

PDF

Burrow densities of Eurasian badger (Meles Meles) and red fox (Vulpes Vulpes) in Börzsöny mointains

Mihály Márton, Ferenc Markolt, László Szabó, Miklós Heltai

79-84

PDF

The effect of some technological aspects on the Coriandrum Sativum L. crop and fruit quantity

Evodia Sidonia Ignat, David Gheorghe

258-262

PDF

Estimation of the concentrated endurances occurring on the outer surface of the sprayers

Tamás Sándor, Béla Pályi

433-437

PDF

Effects of different rooting substrates and rooting growth enhancers on the rooting of Ficus Benjamina cuttings

Anches Codrut Calin, Maria Băla

109-113

PDF

Researches regarding the production capacity and quality of alfalfa in crisurilor plain condition

Irina Jurmescu, Luminita Cojocariu, Judit Péter Szűcs, Dacian Lalescu, Marinel Horablaga, Florin Marian

285-290

PDF

Climate change and mycotoxin contamination in Central Europe : an overview of recent findings

Beáta Tóth, Éva Kótai, Mónika Varga, Xénia Pálfi, Nikolett Baranyi, Gyöngyi Szigeti, Sándor Kocsubé, János Varga

461-466

PDF

State of environment hotspots from mining and industry sector in Kosovo

Besa Veseli, Ilir Kristo, Nexhat Balaj

137-142

PDF

Basics of an integrated ecosystem service evaluation system for the Tisza river basin

Márton Kiss, Csilla Gere, Miklós Kiss

314-319

PDF

Characters of vertically integrated cooperatives and their retail activities in Denmark

Sándor Zsarnóczai, Mohamed Itimad Ibrahim G.

492-497

PDF

Study on the effect of Allium Ursinum on soil bacteria evolution

Aurica Breica Borozan, Despina-Maria Bordean, Oana-Maria Boldura, Luminita Pirvulescu, Marinel Horablaga, Roxana Popescu, Luminita Cojocariu, Gheorghe Stefanic

164-169

PDF

Examination on the efficacy of spraying operations in vine plantations

Miklós Lönhárd, Béla Pályi, Zsolt Takács, Elemér Vígh

341-346

PDF

Acoustic survey on golden jackal population in the area of sastya game management unit

László Szabó, József Lanszki, Anita Kurys, Nikolett Nagyapáti, Dusko Cirovic, Alexandra Penezic, Miklós Heltai

511

PDF

Food security and sustainability - chances and limitations of agriculture

I. Farkas, I. Balla, B. Pósa, Márton Jolánkai

11-16

PDF

Biological fixation of the nitrogen (NFB) in the temporary grasslands with Festuca rubra L.

Teodor Cristea, Corina Cristea, Neculai Dragomir, Gheorghe Carciu, Simion Alda, Liana Maria Alda

190-194

PDF

Influence of seeding density on winter rape seed and oil yields in conditions of SCDA lovrin

Corina Oana Otilia Pătrășcoiu, Valeriu Tabără

368-372

PDF

Guard hairs' applicability in carnivore related monitoring programs

László Szabó, Mária Tóth, József Lanszki, Anett Weigl, Nikolett Újhegyi, László Patkó, Miklós Heltai

516

PDF

The effect of mineral fertilization on heavy metals content in tomato fruit

Diana Moigradean, Mariana-Atena Poiana, Liana Maria Alda, Despina-Maria Bordean, Viorica-Mirela Popa, Simion Alda

38-43

PDF

Potential applications of filamentous fungus derived β-defensin-like antifungal proteins in agriculture

László Galgóczy, Máté Virágh, Laura Kovács, Liliána Tóth, Csaba Vágvölgyi

217-223

PDF

Nutritional parameters of raw materials and mixtures as base for producing breakfast cereals

Nicolae Florin Popa, Teodor-Ioan Trască, Nadina Ibolya Buta

397-401

PDF

A bio-economic analysis model in Tetra H hybrid raised in organic system

Eliza Simiz, Florica Mic, Dan Drinceanu, Lavinia Ştef, Silvia Pătruică

68-73

PDF

Quantitative determination by atomic absorption spectrometry for macro elements of mineral waters from Romania

Gabriel Heghedűş-Mîndru, Ramona Cristina Heghedűş-Mîndru, Petru Negrea, Ducu Sandu Ştef, Radu Liviu Şumălan, Lucian Mircea Rusnac

245-251

PDF

Application of laccases, produced by ganoderma species, for the detoxification of some aniline and phenol derivatives

Enikő Sajben-Nagy, László Manczinger, Biljana Škrbić, Jelena Živančev, Igor Antić, Judit Krisch, Csaba Vágvölgyi

422-426

PDF

The participative characteristics of LAG-members in Hungary

Zsuzsanna Kassai, Tibor Farkas

98-103

PDF

Environmentally friendly nutrient supply of spring barley

Péter Jakab, Piroska Jakabné Nagy

274-277

PDF

Effect of climatic factors on wheat grain quality

P. Balázs Szabó, Antal Véha, Ernő Gyimes

450-454

PDF

Dry flower consumer behaviour in Hungary

Ferenc Baglyas, Nikolett Dobos, Irén Kőszegi

126-130

PDF

Competitiveness map of the settlements in Pest County

Máté Kiss, Pál Goda, Balázs Péter

301-306

PDF

Study of some spike characteristics in wheat (Triticum Aestivum L.)

Veselinka Zečević, Jelena Bošković, Desimir Knežević, Slobodan Milenkovć, Danica Mićanović

478-484

PDF

Consumer attitudes in field of Hungarian red paprika

Barbara Bódi, László Zsoldos, Gyula Kasza, Ágnes Szegedyné Fricz, Dávid Szakos

152-157

PDF

Change of NPK-supply of soil in Békés county between 2005 and 2009

István Kristó, Szabolcs Varga

331-335

PDF

Morphology of Carpathian Braunvieh

Janka Békefi, András Gáspárdy, Béla Béri

509

PDF

Evaluation of the antioxidant effect of thymus vulgaris extract sunflower oil used in food thermal applications

Nadina Ibolya Buta, Teodor Ioan Trasca, Mariana-Atena Poiana, Nicolae Florin Popa

181-184

PDF

Effect of azotobacter products on lettuce transplants

Zoltán Pap, Ákos Király, Krisztiánné Mariann Kis

357-362

PDF

Isolation of bacteria antagonistic to pseudomonas tolaasii, the causative agent of brown blotch disease

Enikő Sajben-Nagy, László Manczinger, András Szekeres, Csaba Vágvölgyi

514

PDF

Effect of cultivation systems on maize productivity and production profitability

István Kristó, Norbert Matusek, Imre Máté

28-32

PDF

An effect of globalization : linguistic landscape of Hódmezővásárhely in pub- and restaurant names 1920-2012

Márta Galgóczi-Deutsch

207-210

PDF

The main elements of religious cultural heritage in Periam, Timis County in Romania

Cornelia Petroman, Ioan Petroman, Diana Marin, Loredana Văduva, Gianina Fraiu, Iuliana Merce, Mirela Popuș

386-392

PDF

The impact of organic and mineral fertilization on sugar content in grapes

Cosmin Blidariu, Florin Sala

56-61

PDF

Isolation of microbes for the bioaugmentation of pollutants from river water samples

Lóránt Hatvani, László Manczinger, Szilvia Bajkán, Lívia Vidács, Isidora Radulov, Lucian Dimitru Niţǎ, Csaba Vágvölgyi

234-238

PDF

The global changes at Aleksandras Stulginskis University in Lithuania

Raimondas Šadzevičius

413-417

PDF

Farms in the green care context

Ulla Miettinen

85-90

PDF

Researches regarding the response of some biotypes of Coriandrum Sativum L. under the pedoclimatic conditions in the South/Western Romania

Evodia Sidonia Ignat, David Gheorghe

263-268

PDF

Environmental analysis of water and sediment samples in lake Mezőlak and Marcal river

Balázs Soós, György Heltai, Orsolya Szécsy, Márk Horváth, Ilona Fekete

438-443

PDF

The development of a microbial metal - resistance consortium for metal bioremediation in a simulated fluvial system

Cosmina Simona Băbuţ, Chiara Ferronato, Diana Di Giola, Livia Vittori Antisari, Monica Modesto, Bruno Biavatti, Gilmo Vianello, Valer Micle

114-119

PDF

Investigation regarding the production capacity of triticale under different variant of nitrogen

Irina Jurmescu, Luminita Cojocariu, Judit Péter Szűcs, Dacian Lalescu, Marinel Horablaga, Florin Marian

291-295

PDF

Studies concerning the yield/M2 of some paprika pepper varieties cultivated in solarium

Ursu Paul Sebastian, Berar Viorel, Posta Gheorghe

466-472

PDF

Does diet composition of red deer (Cervus Elaphus) differ between fenced and unfenced areas?

Katalin Mátrai, Krisztián Katona, László Szemethy, Krisztina Sonkoly, László Szabó

143-147

PDF

The possibilities of organic farming in Vojvodina

Tibor Könyves, Branislav Miscević, Zlatkovic Nebojsa, László Lengyel, Jelena Bošković, Ivanc Aleksandar, Edita Suturović

320-324

PDF

Comparative advantage of various regions in the world economy

Al-Boainin Mubarak Rashid

498-503

PDF

Seasonal variation in nutrient content of some leafy vegetables from Banat County, Romania

Despina-Maria Bordean, Aurica Breica Borozan, Luminita Cojocariu, Diana Moigradean, Adrian Cojocariu, Dragos Nica, Luminita Pirvulescu, Simion Alda, Marinel Horablaga

170-174

PDF