Published: 2013-01-01

Food safety in the light of a quantitative consumer study

László Zsoldos, Barbara Bódi, Gyula Kasza

504-508

Screening of trichoderma strains isolated from rhizosphere samples for laccase production

Péter Körmöczi, László Manczinger, Enikő Sajben-Nagy, Csaba Vágvölgyi, Gordana Danilović, Dejana Panković, Ljubinko Jovanović, Mira Pucarević, László Kredics

325-330

Modification of the carotenoid production of mucor circinelloides using different xanthophyllomyces dendrorhous crts genes

Árpád Csernetics, Máté Vágvölgyi, András Szekeres, Eszter Tóth, Réka Molnár, Tamás Papp

513

Antioxidant aand antimicrobial activity of herbal teas made from Hungarian medicinal plants

Judit Krisch, Csilla Vörös, Erzsébet Gábor, Julianna Kovács, Csaba Vágvölgyi

24-27

Contaminated soil risk assessment methods overview

Andra Cristina Gagiu, Elena Maria Pică, Alina Fodor

200-206

Beef carcase quality in Romania (2006-2011)

Cornelia Petroman, Ioana Bălan, Ioan Petroman, Diana Marin, Loredana Văduva, Daniela Avramescu, Moisina Şucan, Ana Lozici, Bogdan Turc

380-385

In vitro culture utilization in Hungarian triticale breeding program

Csaba Lantos, Lajos Bóna, Ádám Bordé, Tamás Monostori, János Pauk

50-55

Physical-chemical characteristics of Triticum Aestivum wheat from three Romanian regions

Diana Nicoleta Raba, Delia Gabriela Dumbrava, Camelia Moldovan, Viorica-Mirela Popa

407-412

Climate change and mycotoxin contamination in Central Europe : an overview of recent findings

Beáta Tóth, Éva Kótai, Mónika Varga, Xénia Pálfi, Nikolett Baranyi, Gyöngyi Szigeti, Sándor Kocsubé, János Varga

461-466

Researches regarding the production capacity and quality of alfalfa in crisurilor plain condition

Irina Jurmescu, Luminita Cojocariu, Judit Péter Szűcs, Dacian Lalescu, Marinel Horablaga, Florin Marian

285-290

Acoustic survey on golden jackal population in the area of sastya game management unit

László Szabó, József Lanszki, Anita Kurys, Nikolett Nagyapáti, Dusko Cirovic, Alexandra Penezic, Miklós Heltai

511

Study on the effect of Allium Ursinum on soil bacteria evolution

Aurica Breica Borozan, Despina-Maria Bordean, Oana-Maria Boldura, Luminita Pirvulescu, Marinel Horablaga, Roxana Popescu, Luminita Cojocariu, Gheorghe Stefanic

164-169

Examination on the efficacy of spraying operations in vine plantations

Miklós Lönhárd, Béla Pályi, Zsolt Takács, Elemér Vígh

341-346

Guard hairs' applicability in carnivore related monitoring programs

László Szabó, Mária Tóth, József Lanszki, Anett Weigl, Nikolett Újhegyi, László Patkó, Miklós Heltai

516

Food security and sustainability - chances and limitations of agriculture

I. Farkas, I. Balla, B. Pósa, Márton Jolánkai

11-16

Biological fixation of the nitrogen (NFB) in the temporary grasslands with Festuca rubra L.

Teodor Cristea, Corina Cristea, Neculai Dragomir, Gheorghe Carciu, Simion Alda, Liana Maria Alda

190-194

The effect of mineral fertilization on heavy metals content in tomato fruit

Diana Moigradean, Mariana-Atena Poiana, Liana Maria Alda, Despina-Maria Bordean, Viorica-Mirela Popa, Simion Alda

38-43

Potential applications of filamentous fungus derived β-defensin-like antifungal proteins in agriculture

László Galgóczy, Máté Virágh, Laura Kovács, Liliána Tóth, Csaba Vágvölgyi

217-223

Nutritional parameters of raw materials and mixtures as base for producing breakfast cereals

Nicolae Florin Popa, Teodor-Ioan Trască, Nadina Ibolya Buta

397-401

A bio-economic analysis model in Tetra H hybrid raised in organic system

Eliza Simiz, Florica Mic, Dan Drinceanu, Lavinia Ştef, Silvia Pătruică

68-73

Quantitative determination by atomic absorption spectrometry for macro elements of mineral waters from Romania

Gabriel Heghedűş-Mîndru, Ramona Cristina Heghedűş-Mîndru, Petru Negrea, Ducu Sandu Ştef, Radu Liviu Şumălan, Lucian Mircea Rusnac

245-251

Application of laccases, produced by ganoderma species, for the detoxification of some aniline and phenol derivatives

Enikő Sajben-Nagy, László Manczinger, Biljana Škrbić, Jelena Živančev, Igor Antić, Judit Krisch, Csaba Vágvölgyi

422-426

Effect of climatic factors on wheat grain quality

P. Balázs Szabó, Antal Véha, Ernő Gyimes

450-454

Environmentally friendly nutrient supply of spring barley

Péter Jakab, Piroska Jakabné Nagy

274-277

Study of some spike characteristics in wheat (Triticum Aestivum L.)

Veselinka Zečević, Jelena Bošković, Desimir Knežević, Slobodan Milenkovć, Danica Mićanović

478-484

Dry flower consumer behaviour in Hungary

Ferenc Baglyas, Nikolett Dobos, Irén Kőszegi

126-130

Competitiveness map of the settlements in Pest County

Máté Kiss, Pál Goda, Balázs Péter

301-306

Morphology of Carpathian Braunvieh

Janka Békefi, András Gáspárdy, Béla Béri

509

Consumer attitudes in field of Hungarian red paprika

Barbara Bódi, László Zsoldos, Gyula Kasza, Ágnes Szegedyné Fricz, Dávid Szakos

152-157

Isolation of bacteria antagonistic to pseudomonas tolaasii, the causative agent of brown blotch disease

Enikő Sajben-Nagy, László Manczinger, András Szekeres, Csaba Vágvölgyi

514

Evaluation of the antioxidant effect of thymus vulgaris extract sunflower oil used in food thermal applications

Nadina Ibolya Buta, Teodor Ioan Trasca, Mariana-Atena Poiana, Nicolae Florin Popa

181-184

Effect of azotobacter products on lettuce transplants

Zoltán Pap, Ákos Király, Krisztiánné Mariann Kis

357-362

The main elements of religious cultural heritage in Periam, Timis County in Romania

Cornelia Petroman, Ioan Petroman, Diana Marin, Loredana Văduva, Gianina Fraiu, Iuliana Merce, Mirela Popuș

386-392

Isolation of microbes for the bioaugmentation of pollutants from river water samples

Lóránt Hatvani, László Manczinger, Szilvia Bajkán, Lívia Vidács, Isidora Radulov, Lucian Dimitru Niţǎ, Csaba Vágvölgyi

234-238

Environmental analysis of water and sediment samples in lake Mezőlak and Marcal river

Balázs Soós, György Heltai, Orsolya Szécsy, Márk Horváth, Ilona Fekete

438-443

The development of a microbial metal - resistance consortium for metal bioremediation in a simulated fluvial system

Cosmina Simona Băbuţ, Chiara Ferronato, Diana Di Giola, Livia Vittori Antisari, Monica Modesto, Bruno Biavatti, Gilmo Vianello, Valer Micle

114-119

Investigation regarding the production capacity of triticale under different variant of nitrogen

Irina Jurmescu, Luminita Cojocariu, Judit Péter Szűcs, Dacian Lalescu, Marinel Horablaga, Florin Marian

291-295

Does diet composition of red deer (Cervus Elaphus) differ between fenced and unfenced areas?

Katalin Mátrai, Krisztián Katona, László Szemethy, Krisztina Sonkoly, László Szabó

143-147

The possibilities of organic farming in Vojvodina

Tibor Könyves, Branislav Miscević, Zlatkovic Nebojsa, László Lengyel, Jelena Bošković, Ivanc Aleksandar, Edita Suturović

320-324

Methods for the investigation of cytotoxicity and genotoxicity of air samples

László Manczinger, Andrea Palágyi, Csaba Vágvölgyi

512

Seasonal variation in nutrient content of some leafy vegetables from Banat County, Romania

Despina-Maria Bordean, Aurica Breica Borozan, Luminita Cojocariu, Diana Moigradean, Adrian Cojocariu, Dragos Nica, Luminita Pirvulescu, Simion Alda, Marinel Horablaga

170-174

Isolation and characterization of phanerochaete strains suitable for bioremediation purposes

Mónika Vörös, Mira Pucarević, László Manczinger, Bettina Bóka, Ljubinko Jovanović, Dejana Panković, Csaba Vágvölgyi

347-350

Virtual water in agricultural production

Jelena Bošković, Tamara Galonja Coghill, Ljiljana Kostadinović, Edita Suturović

224-228

Technical - economic evaluations experimental casuistry studied at core walnut oil

Viorica-Mirela Popa, Diana Nicoleta Raba, Camelia Moldovan, Delia Gabriela Dumbrava, Diana Moirădean

402-406

The seeding parameters of John Deere 1760 wing-fold drawn planter at different speed

Margit Hódiné Szél, Péter Hódi, Sándor Csizmadia, István Kristó

252-257

Mineral content of different winter wheat cultivars

Liana Maria Alda, Simion Alda, Despina-Maria Bordean, Diana Moigradean, Ioan Gogoasa, Teodor Cristea, Gheorghe Carciu, Iosif Gergen

104-108

The current status of goat livestock enterprises in Burdur province of Turkey

Özkan Elmaz, Özgecan Korkmaz Ağaoğlu, Aykut Asim Akbaş, Mehmet Çolak, Mustafa Saatci, Mahiye Özçelik Metin

510

The variation of actinobacteria species from a vicia sativa cultivated soil microhabitat

Aurica Breica Borozan, Despina-Maria Bordean, Oana-Maria Boldura, Marinel Horablaga, Nicoleta Filimon, Adrian Cojocariu, Vasile Gherman, Gheorghe Stefanic

158-163

Feeding habits of the golden jackal (Canis Aureus) on the basis of new examinations

József Lanszki, Anita Kurys, Nikolett Nagyapáti, László Szabó, Dusko Cirovic, Alexandra Penezic, Miklós Heltai

515

Contamination of surface and underground waters by nitrogen in South-West of Romania

Gheorghe Carciu, Lenuta-Gheorghina Circiu, Simion Alda, Teodor Cristea, Daniela Olaru, Monica Negrea

185-189

The examination of population parameters of roe deer living on plain habitat

Szilárd Pinnyey, Tamás Barta, István Majzinger

393-396

Method for the rapid determination of soil physical parameters of extensive green roofs

Andrea Szőke, Tibor Mátyás, Dániel Szabó, László Gerzson, Edit Forró

62-67

Quantitative determination by atomic absorption spectrometry for macro elements of mineral waters from Romania

Gabriel Heghedűş-Mîndru, Ramona Cristina Heghedűş-Mîndru, Petru Negrea, Ducu Sandu Ştef, Radu Liviu Şumălan, Lucian Mircea Rusnac

239-244

Growth performances and hematological characterisation of rainbow trout (Oncorhynchus mykiss Walbaum, 1792)

Aleksander Ivanc, R. Dekic, Melisa Numanovic, Tibor Könyves, Branislav Miscević, S. Obradovic

269-273

Anticandidal effect of the extracts from melilotus officinalis and aristolochia clematitis

Elvira Nacsa-Farkas, Ivan Pauliuc, Judit Krisch, Csaba Vágvölgyi

473-477

Case study on spider-net enthrophy investigation in rural areas

Pál Goda, József Káposzta, László Péli

296-300