The importance of plant genetic resources in agroecosystem

Absztrakt

Monitoring and conservation of plant genetic resources are essential for the development of modern agricultural
production. Biodiversity of plant resources in agriculture is a biological basis for ensuring quality world food,
acting as the basis for creating new varieties through conventional crossing process or application of
biotechnology. Since the laboratory and field experiments can not assume all the possible interactions that may
occur in the ecosystem, monitoring is necessary in natural environment, bringing to light the necessity of
collaborative interdisciplinary involvement and research.