Megjelent: 2020-06-22

Germination specialities of some saline plant species

Ecseri Károly, Kohut Ildikó, Turiné Farkas Zsuzsanna, Mosonyi István Dániel, Tillyné Mándy Andrea

5-10

Effect of cryogenic freezing on the textural and sensoric properties of donuts

Hidas Karina Ilona, Tóth Adrienn, Hamar Eszter, Jakab Ivett, Friedrich László, Németh Csaba

29-34

Analysis of game damage estimation methods in winter wheat (Triticum aestivum) thruogh GIS simulations

Kovács Imre, Szabó Andrea, Schally Gergely, Csányi Sándor, Bleier Norbert

41-46

Development of high protein containing bakery filling

Tóth Adrienn, Németh Csaba, Csurka Tamás, Surányi József, Badak-Kerti Katalin, Penksza Péter, Friedrich László

74-80

The effect of seed density, variety and soil inoculant on the yield of soybean

Kristó István, Vályi Nagy Marianna, Jakab Péter, Tar Melinda

91-95

Investigation of culling practices on a dairy farm

Tóth Violetta, Nagypál Virág, Süli Ágnes, Mikó Edit

96-101

Factors influencing international beer trade

Jantyik Lili, Török Áron, Jámbor Attila

158-162

The effect of fertilization on the yield components of winter wheat

Jakab Péter, Jusztin Ágnes, Baranyi Anita, Hódiné Szél Margit

181-185