Vol. 8 No. 1-2 (2019) | Review on Agriculture and Rural Development

Germination specialities of some saline plant species

Károly Ecseri, Ildikó Kohut, Zsuzsanna Turiné Farkas, István Dániel Mosonyi, Andrea Tillyné Mándy

5-10

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Rapeseed crop damage by wildlife assessed from Landsat images

István Sisák

11-15

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The interactive effects of quality and quantity parameters on winter wheat variety and hybrid on chernozem soil

Ágnes Fekete, Péter Pepó

16-22

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Investigation of farmers’ markets from the sales side

Nóra Gombkötő

23-28

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Effect of cryogenic freezing on the textural and sensoric properties of donuts

Karina Ilona Hidas, Adrienn Tóth, Eszter Hamar, Ivett Jakab, László Friedrich, Csaba Németh

29-34

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Competitiveness of meat and associated products in international trade

Attila Jámbor

35-40

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Analysis of game damage estimation methods in winter wheat (Triticum aestivum) thruogh GIS simulations

Imre Kovács, Andrea Szabó, Gergely Schally, Sándor Csányi, Norbert Bleier

41-46

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Effect of different levels of fertilizers and forecrops on rheological properties of winter wheat

Zoltán Magyar, Péter Pepó, Ernő Gyimes

47-52

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The effect of substrates on different characteristics of Philodendron erubescens cuttings

Máté Ördögh

53-59

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Trade characteristics of new member states’ agriculture

Tamás Mizik

60-66

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Trade characteristics of the Western Balkans’ agriculture

Tamás Mizik

67-73

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Development of high protein containing bakery filling

Adrienn Tóth, Csaba Németh, Tamás Csurka, József Surányi, Katalin Badak-Kerti, Péter Penksza, László Friedrich

74-80

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Effect of mannanoligosaccharide (MOS) and inulin supplementation on the performance of calves reared on milk replacer

Szandra Tóth

81-84

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Impact of nutrient level and seed density on the yield of some winter wheat varieties

István Kristó, Katalin Irmes, Péter Jakab, Melinda Tar

85-90

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The effect of seed density, variety and soil inoculant on the yield of soybean

István Kristó, Marianna Vályi Nagy, Péter Jakab, Melinda Tar

91-95

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Investigation of culling practices on a dairy farm

Violetta Tóth, Virág Nagypál, Ágnes Süli, Edit Mikó

96-101

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Short food supply chains as opportunities for Hungarian paragastro social enterprises

Áron Török, Irma Agárdi

102-106

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GI expectations in the Hungarian fruit industry
the case of two Hungarian cherries

Áron Török

107-112

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Morphometric age and sex identification of Eurasian Collared Doves (Streptopelia decaocto friv.)
a pilot-test

Sámuel Zsolt Varga, Lajos Juhász

113-119

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Analyzing technical changes in Brexit-related trade

Miklós Vásáry

120-126

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Impact of Brexit on the trade of Hungarian agricultural and food products

Miklós Vásáry

127-132

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The effect of different doses of magnesium treatments on the fenugreek (Trigonella foenum-graecum L.) yield

Viktor József Vojnich, Judit Pető, András Palkovics, Attila Hüvely

133-138

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The importance of social capital in agriculture

Tibor Bencze

139-145

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The situation of the employed in agriculture

Tibor Bencze

146-152

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Effect of potassium fertilizer treatment on growth parameters of some archaeophyte taxa

Károly Ecseri, Péter Honfi

153-157

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Factors influencing international beer trade

Lili Jantyik, Áron Török, Attila Jámbor

158-162

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Identification of the factors influencing the profitability of the Hungarian beer industry

Lili Jantyik, Áron Török, Jeremiás Máté Balogh

163-167

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Possible routes of the chinese new silk road - can the V4 countries benefit?

Zalán Márk Maró, Attila Jámbor, Áron Török

168-174

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The position of the EU organic label among Hungarian consumers
factors of awareness and regular shopping

Zalán Márk Maró, Lili Jantyik, Áron Török

175-180

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The effect of fertilization on the yield components of winter wheat

Péter Jakab, Ágnes Jusztin, Anita Baranyi, Margit Hódiné Szél

181-185

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Effects of different fertilizer doses on the yield and some quality parameters of winter wheat

Péter Jakab, Nóra Masa, Anita Baranyi, Margit Hódiné Szél

186-191

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Articles